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FIRST YEAR
SUBJECT | SSD | CFU | TYPE OF EDUCATIONAL ACTIVITY | SYLLABUS |
Physiology of digestive, uptake and human nutrition process | BIO/09 | 6 | Core educational activity |
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I.C. Biochemistry and molecular biology |
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Biochemistry and Metabolism of nutrients | BIO/10 | 7 | Core educational activity |
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Clinical biochemistry and clinical molecular biology | BIO/12 | 5 | Core educational activity |
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I.C. Hygiene, quality and food safety |
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Food Hygiene | MED/42 | 5 | Core educational activity |
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Quality and microbiological safety of food | AGR/16 | 6 | Core educational activity |
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I.C. Analytical and pharmaceutical food chemistry |
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Food chemistry | CHIM/10 | 5 | Core educational activity |
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Pharmaceutical chemistry | CHIM/08 | 5 | Similar/Supplementary |
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I.C. Food allergies, immunity and medications |
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Pharmacology | BIO/14 | 7 | Core educational activity |
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Physiopathology | MED/04 | 4 | Similar/Supplementary |
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I.C. Statistics and Processing |
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Medical and epidemiological statistics | MED/01 | 3 | Similar/Supplementary |
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Data and Information management | ING-INF/05 | 3 | Similar/Supplementary |
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Elective course |
| 4 |
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SECOND YEAR
SUBJECT | SSD | CFU | TYPE OF EDUCATIONAL ACTIVITY | SYLLABUS |
I.C Food Technology and Law |
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Technology and Control of food quality | AGR/15 | 6 | Core educational activity |
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Food Law | IUS/03 | 5 | Core educational activity |
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I.C. Human Nutrition |
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Nutrition and Health Promotion | MED/49 | 8 | Core educational activity |
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Nutrition Bioethics | MED/43 | 2 | Similar/Supplementary |
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I.C. Practical aspects in general and specialized medicine |
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Endocrinology | MED/13 | 5 | Core educational activity |
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Practical aspects of nutrition in cardiology | MED/11 | 2 | Similar/Supplementary |
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Practical aspects of nutrition in internal medicine | MED/09 | 5 | Core educational activity |
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Practical aspects of nutrition in eating disorders | MED/25 | 2 | Similar/Supplementary |
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Elective course |
| 4 |
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English language |
| 6 |
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Useful knowledge for the entry into employment |
| 3 |
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Final Exam |
| 12 |
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